Barbarian Gourmet at Sole Space in Oakland

We will be selling savory hand pies at this event.  

$4 Vegetable and Lentil w/ Fresh Tarragon (vegan)

$4 Chicken and Chili Colorado (award winning sauce)

$4 Vegetarian “Shepard Pie” (gluten free)

If you would like to order a hand pie (or a dozen hand pies) but can’t attend the event, email me at BarbarianGourmet@gmail.com! 

Corte Madera

Look out Marin County, Corte Madera is about to be invaded by your favorite Barbarian!  In addition to the Kitchener Oakland Snack Bar, We will also have heat n serve meals available at the brand new Kitchener Collective space in Corte Madera!  

Weekly Meal Deals

Want Barbarian Gourmet’s deliciousness in your home every week? We’re now offering weekly meal deals available for pick up from Kitchener Oakland! Delivery is available for an additional charge.  Each meal plan contains 5 diverse, nutritious, balanced meals for you to enjoy throughout the week.  Regular, vegetarian and gluten free meal plans are available for $80 per week.  Feel free to ask us about custom meal plans, too!  Check out sample menus here or email barbariangourmet@gmail.com for details! 

Kitchener Snack Bar

Coming May 2014, Kitchener Oakland will have it’s very own snack bar! This means that your favorite Barbarian will have a real brick and mortar storefront with regular hours!  Stay tuned here and our facebook for more details!  In the meantime, why don’t you check out this awesome write up in Food & Wine


Holiday Mixer, Barbarian Style!

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We will be serving up pulled pork sliders for our next event!  

AAMA Holiday Happy Hour Mixer
Thursday, December 19th, 2013
Time: 6PM-1030PM PST
Location: Folsom Street Foundry (1425 Folsom St, San Francisco, CA), intersection of 10th and Folsom, SF/SOMA

More info found below!
http://www.eventbrite.com/e/aama-holiday-mixer-2013-tickets-9640945327

Holiday Popup Tomorrow!

Thanksgiving Pop-Up @ Kitchener Oakland

We’ll be there with Pear Dumplings and Turducken!  

Harvest Moon Pop-Up

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At Kitchener Oakland on 24th and Webster in Oakland, 9/19/2013 6-9pm.  We’ll be making cider braised pork and spaetzle, along with a vegan carrot ginger soup!

Tamale Cookoff!

Come Celebrate Our Bday!

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